Shop online for a high quality matcha ,tea utensils directly from Japan.

HOW TO CHOOSE MATCHA

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Benefits of matcha

Regarding matcha stock shortage due to increased demand

Due to a sudden increase in global demand for matcha, Matcha factory is currently unable to keep up with production, and many products are currently out of stock.

We will replenish our stock as soon as we receive more stock, so please wait for a while.
We sincerely apologize for any inconvenience caused to our customers.

Authentic high quality matcha from Japan

No additives, no coloring. high quality matcha

In the world today, there is an unprecedented matcha boom, and a lot of matcha is used in sweets and other products.
However, as demand increases, low-quality matcha is on the market.
We only source from factories that make matcha for tea ceremonies in Japan.
Although the price is higher than matcha on the market, it is genuine matcha that is carefully made without additives and colors.
Please use it to make high-quality sweets and drink.

MAKI-NO-SHIRO

MATSUKAZE

SAMIDORI

YOMO-NO-KAORI

OGURAYAMA

SHIKIBU-NO-MUKASHI

TENNOUZAN

KASUGA-NO-MUKASHI

TYAJU-NO-MUKASHI

MEIYO

SHIZUOKA Matcha Powder

MEIYO is a famous tea production factory in Shizuoka Prefecture, a famous tea producing region in Japan.

At MEIYO, they carefully cultivate Tencha tea on their own farm, hand-pick it, and slowly grind it in a stone mill to produce delicious matcha.

Currently, many matcha factories are unable to keep up with production, but MEIYO's supply is still stable, so we recommend it.

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IZUMO MATCHA

This is matcha from Shimane Prefecture, which is rare even nationwide.
It is produced in Izumo City, famous for Izumo Taisha Shrine.

Shimane Prefecture has the shortest daylight hours in Japan, and the amount of ultraviolet rays is low, making this climate suitable for tea cultivation, resulting in tea leaves that are deep green and have less bitterness and astringency.

At IZUMO-SEICHA, they are not a large-scale mechanized factory, but a small team of elite people who conduct research every day and produce delicious matcha.

They understand the characteristics of various varieties of tea and use our hands, eyes, and tongue, without relying on machines, to bring out the individuality and flavor of tea.

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